Curtin Insight
Insect meals: Sustainable feed in aquaculture
By Dr Lee Yih Nin
In the past, seafood products relief primarily on wild stock capture, that is, people capturing fish, crabs, prawns and so on from freshwater and marine habitats. Demand for seafood across the world is increasing, as evidenced by total fisheries and aquaculture production, which has significantly expanded from 19 million tonnes in 1950 to about 178 million tonnes in 2008.
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